PL | EN
#2 - WIO KONIKU
June 14, 2016
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FINISHEDStatus
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3115 days agoBrewday
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---Fermentation start date
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3105 days agoSecondary
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3105 days agoDry hops date
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3099 days agoPriming
Updated 2854 days ago
Mash and boil
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64.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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76Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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16.5 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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81.7 gPriming sugar amount
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20 CPriming beer temp
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