PL | EN
#23 - RUSSIAN IMPERIAL STOUT U...
February 18, 2019
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FINISHEDStatus
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2007 days agoBrewday
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2007 days agoFermentation start date
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1994 days agoSecondary
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---Dry hops date
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1986 days agoPriming
![](/uploads/qr-code/e067cc32264de03e5db6e1c82a689bfc.png)
Updated 1795 days ago
Mash and boil
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85 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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93Batch IBU
Fermentation
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9 liter(s)Primary size
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4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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11.7 %ABV
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75.7 %Attenuation
Priming
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8 liter(s)Priming size
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486Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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26.8 gPriming sugar amount
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20 CPriming beer temp
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