PL | EN
#5 - LEM | Dunkel Weizen
February 17, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2007 days agoFermentation start date
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---Secondary
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---Dry hops date
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1995 days agoPriming
![](/uploads/qr-code/925583dc4b0d3cfd1c275807149c2106.png)
Updated 1899 days ago
Mash and boil
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87.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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15Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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204.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 18, 2019 at 10:44 AM | 20 C | 15 BLG | --- | ||
Po zacieraniu i wysładzaniu 19L brzeczki o gęstości 12BLG Po gotowaniu 17l brzeczki o gęstości 15BLG Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 1L wody. Dopełnione wodą do 21L |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 18, 2019 | PRIMARY | 13.5 BLG | 20 C | 20 C | ||
Po gotowaniu 17l warki o gęstości 15BLG Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 2L wody. Dopełnione wodą do 22L |
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