PL | EN
#29 - Porter gryczany 14blg TB
February 17, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2008 days agoFermentation start date
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---Secondary
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---Dry hops date
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1987 days agoPriming
![](/uploads/qr-code/59973f4f80e55be21212de098d3d853f.png)
Updated 1984 days ago
Mash and boil
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86.3 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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14.3Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.7 %ABV
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59.2 %Attenuation
Priming
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25 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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92.1 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 17, 2019 | PRIMARY | 14.3 BLG | 18 C | 17 C | ||
14.8 |
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