PL | EN
#50 - MOKO Porter Bałtycki
February 16, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2008 days agoFermentation start date
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1978 days agoSecondary
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---Dry hops date
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1953 days agoPriming
![](/uploads/qr-code/ff54520056b53d598cb6386f457664b9.png)
Updated 1953 days ago
Mash and boil
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55.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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21Original gravity BLG
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65Batch IBU
Fermentation
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8.5 liter(s)Primary size
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1.0E-10 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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8 %ABV
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63.7 %Attenuation
Priming
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3.5 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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10.4 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 4, 2019 | PRIMARY | 8.2 BLG | 22 C | 22 C | ||
13,4 na balingometrze | ||||||
March 10, 2019 | PRIMARY | 8.2 BLG | 22 C | 22 C | ||
b/z |
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