PL | EN
#4 - czeski pils 3
February 15, 2019
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FINISHEDStatus
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2010 days agoBrewday
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2009 days agoFermentation start date
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2001 days agoSecondary
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---Dry hops date
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1998 days agoPriming
![](/uploads/qr-code/e841401641ba5f95eb01a10824cbfc52.png)
Updated 1997 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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17 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2019 | PRIMARY | 4.5 BLG | 8 C | 8 C | ||
February 24, 2019 | SECONDARY | 3.5 BLG | 18 C | 20 C | ||
East kent goldings 10g na zimno |
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