PL | EN
#6 - Witbier
June 5, 2015
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FINISHEDStatus
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3361 days agoBrewday
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3361 days agoFermentation start date
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---Secondary
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---Dry hops date
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3347 days agoPriming
![](/uploads/qr-code/0dbda4e7f1893836c6a991c6f8b327db.png)
Updated 2009 days ago
Mash and boil
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69.5 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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20 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 16, 2019 at 12:03 AM | --- | --- | --- | ||
Leżakowane do 2.07.2015 |
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