PL | EN
#48 - Mazowieckie - Grodziskie
February 15, 2019
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FINISHEDStatus
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2010 days agoBrewday
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2010 days agoFermentation start date
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1988 days agoSecondary
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---Dry hops date
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1979 days agoPriming
![](/uploads/qr-code/3c8c16d8a878c3bbf84d27449de7755d.png)
Updated 1978 days ago
Mash and boil
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88.4 %Actual mash efficiency
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---Pre-boil gravity
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9.3Original gravity BLG
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19Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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3.2 %ABV
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65.2 %Attenuation
Priming
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17 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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104.4 gPriming sugar amount
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22 CPriming beer temp
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