PL | EN
#11 - DDH VERMONT DIPA
February 15, 2019
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FINISHEDStatus
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2010 days agoBrewday
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2010 days agoFermentation start date
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2001 days agoSecondary
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2001 days agoDry hops date
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1994 days agoPriming
![](/uploads/qr-code/6b17d21a6b115cea905106a40940de7e.png)
Updated 1994 days ago
Mash and boil
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80.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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21 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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151.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 15, 2019 at 8:26 AM | --- | --- | --- | ||
Płatki pszenne oraz owsiane skleikowałem przez około 20 minut. Płatki wrzucone w temperaturze 80 stopni, temperatura stopniowo podnoszona do 100 stopni. Płatki pozostawione pod przykryciem do wystygnięcia. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 16, 2019 | PRIMARY | --- | 19 C | 20 C | ||
Dodany chmiel Ekuanot (70g) na burzliwą fermentację | ||||||
February 22, 2019 | PRIMARY | 7 BLG | 20 C | 20 C | ||
February 24, 2019 | PRIMARY | 7 BLG | 20 C | 20 C | ||
February 28, 2019 | SECONDARY | 5 BLG | 20 C | 20 C | ||
Pierwsza porcja chmielu wyjęta, druga włożona. |
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