PL | EN
#58 - AIPA Nelson Souvin
February 15, 2019
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FINISHEDStatus
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2009 days agoBrewday
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2009 days agoFermentation start date
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2000 days agoSecondary
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2000 days agoDry hops date
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1993 days agoPriming
![](/uploads/qr-code/7fad637c146c738bdfc70acef54cb851.png)
Updated 1993 days ago
Mash and boil
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88.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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23 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 15, 2019 at 8:24 AM | 20 C | 16 BLG | 5.5 | ||
Gęstość brzeczki przedniej. | ||||||
2 | February 15, 2019 at 9:35 AM | 20 C | 3.5 BLG | 5.5 | ||
Gęstość ostatnich wysłodzin. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 24, 2019 | SECONDARY | 2.8 BLG | 20 C | 20 C | ||
Wyszło 23 litry. | ||||||
February 27, 2019 | SECONDARY | 2.8 BLG | 20 C | 22 C | ||
14:00 Zaczynam coldcrash (cztery wkłady + 2 buteleczki). Zeszło po 24H do 8C. |
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