PL | EN
#19 - Pilzner 10l
February 10, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2014 days agoFermentation start date
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1993 days agoSecondary
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---Dry hops date
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1934 days agoPriming
![](/uploads/qr-code/5679cb9d0efff1bd17052112abaf1b49.png)
Updated 1933 days ago
Mash and boil
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75.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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43Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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43.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 11, 2019 | PRIMARY | 12 BLG | 7 C | --- | ||
7 min napowietrzania trzęsienie fermentorem | ||||||
February 26, 2019 | PRIMARY | --- | 12 C | --- | ||
temp fermentacji ok 8*C , w pewnym momencie spadła do 5, po czym została podniesiona do 12*C | ||||||
February 28, 2019 | PRIMARY | --- | --- | --- | ||
fft 3blg | ||||||
March 4, 2019 | SECONDARY | 3 BLG | 5 C | --- |
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