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#69 - RIS z wędzoną śliwką
February 10, 2019

  • FINISHED
    Status
  • 2110 days ago
    Brewday
  • 2110 days ago
    Fermentation start date
  • 2088 days ago
    Secondary
  • ---
    Dry hops date
  • 2060 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 29.6
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 11.6 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 11.75 liter(s)
    Priming size
  • 602
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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