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#5 - Owocowe pszeniczne
February 9, 2019

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2134 days ago
    Secondary
  • ---
    Dry hops date
  • 2117 days ago
    Priming
Updated 2117 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 8:47 PM 66 C 10 BLG ---
2 February 9, 2019 at 8:47 PM 75.6 C 10 BLG ---
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