PL | EN
#5 - Owocowe pszeniczne
February 9, 2019
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FINISHEDStatus
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2016 days agoBrewday
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2016 days agoFermentation start date
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2004 days agoSecondary
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---Dry hops date
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1987 days agoPriming
![](/uploads/qr-code/73251a6cf7cf633b599c3322a71454ac.png)
Updated 1986 days ago
Mash and boil
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72.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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160.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 9, 2019 at 8:47 PM | 66 C | 10 BLG | --- |
2 | February 9, 2019 at 8:47 PM | 75.6 C | 10 BLG | --- |
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