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#11 - VERMONT IPA
February 9, 2019

  • FINISHED
    Status
  • 1986 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1969 days ago
    Secondary
  • 1969 days ago
    Dry hops date
  • 1963 days ago
    Priming
Updated 1962 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2019 PRIMARY 3.3 BLG 15 C ---
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