PL | EN
#57 - DRY STOUT Roasted Barley
February 9, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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2005 days agoSecondary
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---Dry hops date
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2000 days agoPriming
![](/uploads/qr-code/f8eb11dc4b49dc72553ce96b79e4c4f2.png)
Updated 2000 days ago
Mash and boil
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81.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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22.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 9, 2019 at 9:47 AM | 20 C | 15 BLG | 5.5 | ||
Gęstość brzeczki przedniej. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 19, 2019 | SECONDARY | 3.5 BLG | 20 C | 20 C | ||
Wyszło 22.5 litra. |
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