PL | EN
#9 - Choco Stout
February 9, 2019
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FINISHEDStatus
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2016 days agoBrewday
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2016 days agoFermentation start date
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---Secondary
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---Dry hops date
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1994 days agoPriming
![](/uploads/qr-code/77825513a0d357c8176c7ab399c53ed9.png)
Updated 1981 days ago
Mash and boil
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80.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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34Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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17 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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80.6 gPriming sugar amount
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18 CPriming beer temp
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