PL | EN
#64 - Czynnik pomarańczowy
February 9, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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---Secondary
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---Dry hops date
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1993 days agoPriming
![](/uploads/qr-code/b4e1c64253615ee55952248e670a0c65.png)
Updated 1993 days ago
Mash and boil
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93.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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18 CPriming beer temp
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