PL | EN
#65 - APA earl Gray
February 9, 2019
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FINISHEDStatus
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2016 days agoBrewday
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---Fermentation start date
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2000 days agoSecondary
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---Dry hops date
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1996 days agoPriming
![](/uploads/qr-code/20010698f38bd6c306d084e610707c30.png)
Updated 1995 days ago
Mash and boil
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65.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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9 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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43.4 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 10, 2019 | PRIMARY | --- | --- | --- | ||
Us 05 ruszyły w 15'C S 04 Ruszyły w 15 'C |
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February 25, 2019 | SECONDARY | --- | --- | --- | ||
us 05, blg w teperaturze 10'C około 3,5-4 - 40 nelson, 40 galaxy + 30g citra s 04 blg 3-3,5 - 50 mosaic, 50 citra |
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February 26, 2019 | SECONDARY | --- | --- | --- | ||
Mieszanie czeste. Stoi w temperaturze 20'C Chmiel Nelson i Galaxy lekko zwietrzałe. dodałem citry dla dodania świeżości |
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