PL | EN
#6 - Pseudo Fullers London Pri...
February 9, 2019
-
FINISHEDStatus
-
2016 days agoBrewday
-
2016 days agoFermentation start date
-
2003 days agoSecondary
-
---Dry hops date
-
1995 days agoPriming
![](/uploads/qr-code/25560b082fbf55956d49a6820d986bc0.png)
Updated 1994 days ago
Mash and boil
-
99.3 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
12.5Original gravity BLG
-
28Batch IBU
Fermentation
-
30 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.3Final gravity BLG
-
5 %ABV
-
74.5 %Attenuation
Priming
-
25.5 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
90.3 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!