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  4. #34 - Rye IPA

#34 - Rye IPA
February 8, 2019

  • FINISHED
    Status
  • 2148 days ago
    Brewday
  • 2148 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2123 days ago
    Priming
Updated 2123 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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