PL | EN
#58 - Wit Ale
February 6, 2019
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FINISHEDStatus
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2019 days agoBrewday
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2015 days agoFermentation start date
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1869 days agoSecondary
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---Dry hops date
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1753 days agoPriming
![](/uploads/qr-code/cdb7ce0db52314622720f78c094e41d0.png)
Updated 1752 days ago
Mash and boil
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57.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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1.4Final gravity BLG
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5.7 %ABV
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88.8 %Attenuation
Priming
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9 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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43.4 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 6, 2019 | SECONDARY | 7 BLG | 23 C | --- | ||
6 lipca 2019 dodano gęstwę z brettów Amalgamation |
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