PL | EN
#9 - porter z resztek
February 3, 2019
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FINISHEDStatus
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2024 days agoBrewday
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2023 days agoFermentation start date
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---Secondary
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---Dry hops date
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2003 days agoPriming
![](/uploads/qr-code/e44ffff273c83de541f2096a2bd14ecd.png)
Updated 2003 days ago
Mash and boil
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78.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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27Batch IBU
Fermentation
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6.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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6.5 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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29.7 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 3, 2019 at 9:52 PM | 45 C | --- | --- | ||
2 | February 3, 2019 at 9:52 PM | 64 C | --- | --- | ||
75 |
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