PL | EN
#23 - Vienna American Saaz
February 3, 2019
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FINISHEDStatus
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2022 days agoBrewday
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2022 days agoFermentation start date
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2008 days agoSecondary
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2000 days agoDry hops date
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1998 days agoPriming
![](/uploads/qr-code/803bb69ed4abf8e6ab31caf3b5f69c40.png)
Updated 1997 days ago
Mash and boil
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81.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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41Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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138.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 25, 2019 | SECONDARY | 4 BLG | 20 C | 20 C |
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