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  4. #7 - Belgian Blonde Ale 15 Piwowarz

#7 - Belgian Blonde Ale 15 Piw...
February 3, 2019

  • FINISHED
    Status
  • 2152 days ago
    Brewday
  • 2152 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2124 days ago
    Priming
Updated 2124 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2019 PRIMARY 15 BLG 16 C 17 C
Zadane drozdze z litrowym starterem. Temp 16.
February 5, 2019 PRIMARY --- 21 C 20 C
Po dodaniu 2butelek 1l temp podsloczyla i fermentacja ruszyla.
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