PL | EN
#48 - NEIPA 3
February 3, 2019
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FINISHEDStatus
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2022 days agoBrewday
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2021 days agoFermentation start date
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2012 days agoSecondary
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2009 days agoDry hops date
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2008 days agoPriming
![](/uploads/qr-code/72af814c8e99c8ec4279b84c7265a8f0.png)
Updated 2008 days ago
Mash and boil
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83.1 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.9Original gravity BLG
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22Batch IBU
Fermentation
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27.5 liter(s)Primary size
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3 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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6 %ABV
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86.6 %Attenuation
Priming
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25.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.5 gPriming sugar amount
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19 CPriming beer temp
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