PL | EN
#32 - Dżem pomarańczowy
February 1, 2019
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FINISHEDStatus
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2024 days agoBrewday
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2023 days agoFermentation start date
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2009 days agoSecondary
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2007 days agoDry hops date
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2001 days agoPriming
![](/uploads/qr-code/42e7c2a44040dd6ed907d884e5140035.png)
Updated 1999 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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38Batch IBU
Fermentation
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19.2 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5 %ABV
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73.3 %Attenuation
Priming
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17.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.28Volumes of CO2
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Table sugarPriming sugar
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99.3 gPriming sugar amount
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20 CPriming beer temp
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