Brewlog

Grodziskie 100% Pszenicy
September 3, 2015

• FINISHED
  Status
• 3402 days ago
  Brewday
• ---
  Fermentation start date
• 3396 days ago
  Secondary
• ---
  Dry hops date
• 3382 days ago
  Priming

Mash and boil

• 82.3 %
  Actual mash efficiency
• 7
  Pre-boil gravity BLG
• 7.5
  Original gravity BLG
• 36
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• ---
  Boil loss
• 2.5
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 2.6 %
  ABV
• 67.1 %
  Attenuation

Priming

• 23.5 liter(s)
  Priming size
• ---
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 154 g
  Priming sugar amount
• 20 C
  Priming beer temp