PL | EN
#92 - Coffee Chocolate Milk St...
February 2, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2023 days agoFermentation start date
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2001 days agoSecondary
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---Dry hops date
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1994 days agoPriming
![](/uploads/qr-code/4b5e1305c4e738bf2a08b0704e1efe81.png)
Updated 1993 days ago
Mash and boil
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93.4 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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23Batch IBU
Fermentation
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23.8 liter(s)Primary size
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---Boil loss
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6.6Post-primary gravity BLG
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6.6Final gravity BLG
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4.8 %ABV
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57.3 %Attenuation
Priming
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23 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 24, 2019 | SECONDARY | --- | --- | --- | ||
Dodano 100 g ziarnistej kawy oraz 100 g ziaren kakaowca, które były prażone przez 10 minut w 130 C |
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