PL | EN
#15 - Witbir odpadowy
February 2, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2022 days agoFermentation start date
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---Secondary
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---Dry hops date
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2010 days agoPriming
![](/uploads/qr-code/66af8b77a672c44de86cef56c6d581d5.png)
Updated 2010 days ago
Mash and boil
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67.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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19Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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89.7 gPriming sugar amount
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20 CPriming beer temp
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