PL | EN
#31 - biba
February 2, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2023 days agoFermentation start date
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2011 days agoSecondary
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---Dry hops date
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2000 days agoPriming
![](/uploads/qr-code/1de811ceeabfb3b22012e222c48cc057.png)
Updated 1999 days ago
Mash and boil
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92 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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9Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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2.3Post-primary gravity BLG
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1Final gravity BLG
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7.4 %ABV
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93.4 %Attenuation
Priming
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22 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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170.6 gPriming sugar amount
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20 CPriming beer temp
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