PL | EN
#12 - #12 - American wheat
February 2, 2019
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FINISHEDStatus
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2023 days agoBrewday
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1997 days agoFermentation start date
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1995 days agoSecondary
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1965 days agoDry hops date
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1960 days agoPriming
![](/uploads/qr-code/ffa64b82a8e8d8817bddb7bd0a51b3ec.png)
Updated 1935 days ago
Mash and boil
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91.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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15 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 2, 2019 at 10:41 AM | 65 C | --- | --- | ||
65*C -> 15min 72*c -> 30min -> 68*C 72*C -> 15min |
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