PL | EN
#16 - Pan Gerwazy
February 2, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2023 days agoFermentation start date
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1982 days agoSecondary
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---Dry hops date
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1982 days agoPriming
![](/uploads/qr-code/977dcde0c03a001fc314c5f65f53b099.png)
Updated 1982 days ago
Mash and boil
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65.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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11Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.4 %ABV
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80 %Attenuation
Priming
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13 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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87.9 gPriming sugar amount
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7.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 15, 2019 | SECONDARY | --- | --- | --- | ||
Dodane 3 opakowania truskawek |
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