PL | EN
#11 - AMERICAN WHEAT
February 1, 2019
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FINISHEDStatus
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2024 days agoBrewday
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2024 days agoFermentation start date
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1988 days agoSecondary
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1985 days agoDry hops date
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1985 days agoPriming
![](/uploads/qr-code/e29cc0be6d057f5a13f8a3ff1bda7e12.png)
Updated 1984 days ago
Mash and boil
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70.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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