PL | EN
#56 - AIPA Cascade
February 1, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2023 days agoFermentation start date
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2012 days agoSecondary
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2012 days agoDry hops date
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2007 days agoPriming
![](/uploads/qr-code/9af22b4c7c26aee9b82d16cfdba3143b.png)
Updated 2007 days ago
Mash and boil
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88.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 1, 2019 at 8:34 AM | 20 C | 15.5 BLG | 5.5 | ||
Gęstość brzeczki przedniej. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 12, 2019 | SECONDARY | 3.5 BLG | 20 C | 20 C | ||
Wyszło 23 litry. Po trzech dnia chmielenia robię coldcrash. |
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