PL | EN
#64 - dubbel
February 1, 2019
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FINISHEDStatus
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2024 days agoBrewday
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2024 days agoFermentation start date
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---Secondary
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---Dry hops date
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2010 days agoPriming
![](/uploads/qr-code/8322ddda1e83ae2aff08cf5eb050b9cf.png)
Updated 2009 days ago
Mash and boil
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63.8 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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27Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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11 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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63.5 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2019 | PRIMARY | --- | --- | --- | ||
1. wyeast 1214 gestawa 1 dniowa około 120 ml do 11,5 litra brzeczki w temperaturze 17'C 2 2,7 litra brett lochristi prosto z fiolki. |
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February 4, 2019 | PRIMARY | --- | --- | --- | ||
ruszyło po 24h, dosyć burzliwie. temperatura 1d-17'CC 2d- 20'C 3d-21'C |
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February 5, 2019 | PRIMARY | --- | --- | --- | ||
d4 - 24'C wstawiłem do domu | ||||||
February 8, 2019 | PRIMARY | --- | 24.5 C | --- | ||
stoi w dom,u temeratura 24,5 od 2 dni nie bulka |
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