PL | EN
#31 - WEIZEN #2
January 31, 2019
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FINISHEDStatus
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2024 days agoBrewday
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2023 days agoFermentation start date
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---Secondary
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---Dry hops date
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2012 days agoPriming
![](/uploads/qr-code/33ec4317ad27162a4788cfadd151a2d0.png)
Updated 2012 days ago
Mash and boil
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75.1 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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11.6Original gravity BLG
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13Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.4 %ABV
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70.7 %Attenuation
Priming
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17.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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135.7 gPriming sugar amount
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20 CPriming beer temp
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