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#7 - RIS z ekstraktów
February 18, 2016
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FINISHEDStatus
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3113 days agoBrewday
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3113 days agoFermentation start date
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3099 days agoSecondary
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---Dry hops date
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3078 days agoPriming
![](/uploads/qr-code/e6229b0186aaac0f9a195b9d8bee6e4f.png)
Updated 2734 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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25.3Original gravity BLG
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59Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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9Final gravity BLG
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10.6 %ABV
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66.4 %Attenuation
Priming
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16.8 liter(s)Priming size
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499Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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135.9 gPriming sugar amount
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20 CPriming beer temp
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