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#22 - EPA
January 31, 2019

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2137 days ago
    Secondary
  • 2137 days ago
    Dry hops date
  • 2111 days ago
    Priming
Updated 2111 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 6.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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