PL | EN
#11 - 11# DryStout
January 30, 2019
-
FINISHEDStatus
-
2026 days agoBrewday
-
2025 days agoFermentation start date
-
2015 days agoSecondary
-
---Dry hops date
-
1988 days agoPriming
![](/uploads/qr-code/0db890f47eb6000578c5936cb70f8430.png)
Updated 1988 days ago
Mash and boil
-
67.9 %Actual mash efficiency
-
11.8Pre-boil gravity BLG
-
10.5Original gravity BLG
-
37Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
3.8 %ABV
-
67.5 %Attenuation
Priming
-
19 liter(s)Priming size
-
196Calories per 12oz
-
Re-fermentationCarbonation type
-
1.6Volumes of CO2
-
Table sugarPriming sugar
-
59.7 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!