PL | EN
#2 - #2 Belgian Pale Ale
June 7, 2016
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FINISHEDStatus
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2993 days agoBrewday
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2992 days agoFermentation start date
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2986 days agoSecondary
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---Dry hops date
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2980 days agoPriming
![](/uploads/qr-code/c36609f5c3648eb806ee56cda58a47a6.png)
Updated 2683 days ago
Mash and boil
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73.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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16 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.76Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 7, 2016 at 6:39 PM | --- | 9.5 BLG | --- | ||
Robione zgodnie z zapisanymi wytycznymi. Wyszło 23,5 L brzeczki o gęstości ok 9,5 blg |
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