PL | EN
#6 - Lager
January 29, 2019
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FINISHEDStatus
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2027 days agoBrewday
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2027 days agoFermentation start date
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2016 days agoSecondary
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---Dry hops date
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2010 days agoPriming
![](/uploads/qr-code/ceac9e95e0b6da7271ac825ba60bbef2.png)
Updated 2009 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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60Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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17.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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106.7 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 6, 2019 | PRIMARY | 2.3 BLG | 14.4 C | 20 C | ||
Refraktometr 6,5 | ||||||
February 7, 2019 | PRIMARY | 1.8 BLG | 13.5 C | 20 C |
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