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#15 - Porter Bałtycki ze śliwk...
January 29, 2019
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FINISHEDStatus
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2026 days agoBrewday
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2018 days agoFermentation start date
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2014 days agoSecondary
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---Dry hops date
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2008 days agoPriming
![](/uploads/qr-code/0027cfc168a0cd0a2099cbacd51e57fd.png)
Updated 2009 days ago
Mash and boil
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77 %Actual mash efficiency
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16Pre-boil gravity BLG
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20.5Original gravity BLG
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41Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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8.7 %ABV
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72.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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394Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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39.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 4, 2019 | PRIMARY | 7 BLG | 20 C | 20 C |
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