PL | EN

  1. Dashboard
  2. Public recipes
  3. Gienia2
  4. #24 - #24 American Wheat czyli moja pierwsza pszen...

#24 - #24 American Wheat czyli...
January 28, 2019

  • FINISHED
    Status
  • 2108 days ago
    Brewday
  • 2108 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 57.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2019 at 2:43 PM 63 C 14.4 BLG ---
60min zacierania w 63 stopniach
2 January 28, 2019 at 2:43 PM 78 C 14.4 BLG ---
mashout 10min w 78 stopniach
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!