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  4. #3 - Kaffka (Coffe Stout )

#3 - Kaffka (Coffe Stout )
January 20, 2019

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2161 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2151 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 5.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 20.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2019 at 5:55 PM 68 C --- ---
60 MIN
2 January 27, 2019 at 5:55 PM 72 C --- ---
15 MIN
3 January 27, 2019 at 5:55 PM 76 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2019 SECONDARY 4 BLG 17 C 18 C
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