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#1 - Wajcen
June 6, 2016

  • FINISHED
    Status
  • 3124 days ago
    Brewday
  • 3123 days ago
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3114 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2016 at 9:45 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2016 PRIMARY --- 22 C ---
7h od startu - cisza
June 7, 2016 PRIMARY --- 22 C ---
10h od startu - 0,5cm białej, drobnej piany - startujemy?
June 8, 2016 PRIMARY --- 24 C ---
24h od startu - drożdże harcują, banan pachnie.
June 10, 2016 PRIMARY 3.6 BLG 22 C ---
Godzina 11:00, od startu 3 dni, 8h.
June 14, 2016 PRIMARY 3.5 BLG 22 C ---
Godzina 00:00, od startu 7dni (bez 3h).
June 16, 2016 SECONDARY 3.5 BLG 22 C ---
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