PL | EN
#14 - Kroowa
January 27, 2019
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FINISHEDStatus
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2029 days agoBrewday
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2029 days agoFermentation start date
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---Secondary
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---Dry hops date
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2009 days agoPriming
![](/uploads/qr-code/88749034504d7dfb87a0d71f190410cd.png)
Updated 2009 days ago
Mash and boil
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93.6 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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16.6Original gravity BLG
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37Batch IBU
Fermentation
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13.3 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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10.4Final gravity BLG
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3.7 %ABV
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38.7 %Attenuation
Priming
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13.5 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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64 gPriming sugar amount
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22 CPriming beer temp
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