PL | EN
#1 - Full Aroma Hops , Carlber...
June 5, 2016
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FINISHEDStatus
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2995 days agoBrewday
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2995 days agoFermentation start date
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---Secondary
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---Dry hops date
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2980 days agoPriming
![](/uploads/qr-code/959114b33eb6e8e5ce7b5802c0eaeb1b.png)
Updated 2724 days ago
Mash and boil
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78.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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128.2 gPriming sugar amount
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22 CPriming beer temp
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