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#15 - Wiśnia w czekoladzie
January 26, 2019

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 1779 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2019 at 1:48 PM 66 C --- ---
Jęczmień palony na ostatnie 10 min zacierania.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2019 SECONDARY --- --- ---
dodano 330 g laktozy
1,5 litra soku z wiśni
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