PL | EN
#4 - AIPA - Browar Ciechan
January 23, 2019
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FINISHEDStatus
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2033 days agoBrewday
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2033 days agoFermentation start date
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2021 days agoSecondary
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2016 days agoDry hops date
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2013 days agoPriming
![](/uploads/qr-code/fba859f5350169b39948c2ba821b497c.png)
Updated 1943 days ago
Mash and boil
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99.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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18Original gravity BLG
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49Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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7.3 %ABV
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70.7 %Attenuation
Priming
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22.5 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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182 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 24, 2019 | PRIMARY | 16 BLG | 21 C | 19 C | ||
January 26, 2019 | PRIMARY | 13.5 BLG | 20 C | 19 C | ||
January 27, 2019 | PRIMARY | 13 BLG | 18 C | 19 C | ||
January 29, 2019 | PRIMARY | 8 BLG | 19 C | 19 C | ||
February 1, 2019 | PRIMARY | 6 BLG | 20 C | 19 C | ||
February 4, 2019 | PRIMARY | 5.5 BLG | 19 C | 19 C | ||
February 6, 2019 | SECONDARY | 5.5 BLG | 20 C | 20 C | ||
February 7, 2019 | SECONDARY | --- | --- | 12 C | ||
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