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#3 - ALOHA!
January 20, 2019

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2169 days ago
    Fermentation start date
  • 2156 days ago
    Secondary
  • ---
    Dry hops date
  • 2141 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2019 PRIMARY 4 BLG 17 C 20 C
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